Jean Guzzo

Experience

since 2016 VICE-PRESIDENT delegate for business partnerships and relationships with the economic world at the University of Burgundy

2014 VICE-PRESIDENT delegate for research, business partnerships and relationships with the economic world at the University of Burgundy

2012 VICE-PRESIDENT delegate for business partnerships and relationships with the economic world at the University of Burgundy

2006 Director of the Master in Nutrition and Food Science

1999 Creation and management of the DESS of Microbiology applied to the Agro-Food and Agro-Environment: microbiological safety

2009-2012 Director of the Department of “Plant Health Food Nutrition” at the UFR Life Sciences, Earth and Environment of the University of Burgundy

1998 PROFESSOR OF UNIVERSITIES

University of Burgundy, UFR Sciences of Life, Earth and Environments

1992 Associate Professor of Microbiology at the University of Burgundy (UFR Life Sciences). Research activity on the stress resistance of lactic acid bacteria Oenococcus oeni.

Laboratory of Microbiology of the University of Burgundy ENSBANA-UMR INRA

 

Education

1998 HDR University of Burgundy. Specialty Life Sciences, Microbiology.

1991-1992 Post-doctoral position. University of Aix_Marseille I.

Research: Metabolism of sucrose and phosphate in Zymomonas mobilis. Laboratory of Professor J. BARATTI. LCB-C.N.R.S. Marseilles

1987-1990 PhD in Cell Biology and Microbiology

University of Aix_Marseille II Laboratory of Professor A. LAZDUNSKI C.N.R.S. Laboratory of bacterial chemistry Marseille

 

Research activity

82 international publications 6 Patents 10 chapters of books

Research activity within UMR A Food and Microbiological Processes (PAM). UMR University of Burgundy / AgroSup Dijon (Dir: Prof. P. Gervais)

Research Themes

Characterization of the adaptive response of the bacterium Oenococcus oeni for control of malolactic fermentation in wines. Characterization of the impact of biofilm growth on the probiotic activity of Lactobacillus strains.

Co-founder with Patrice Arbault of Nexidia SAS in January 2007. Chief Scientific officer

Organised by Croatian Microbiological Society, Czechoslovak Society for Microbiology, Croatian Society of Biotechnology, Croatian Society of Viticulture and Enology, Hungarian Society for Microbiology, Slovenian Microbiological Society, Serbian Society for Microbiology, Turkish Society of Microbiology.
Under the auspices of Međimurje County.
Supported by Croatian academy of Engineering, European Biotechnology Thematic Network Association (EBTNA), Faculty of Agriculture, Faculty of Food Technology and Biotechnology, University of Zagreb, Federation of European Microbiological Societies (FEMS), Hrvatska elektroprivreda (HEP), The International Centre for Genetic Engineering and Biotechnology (ICGEB) and Municipality of Sveti Martin na Muri.