{"id":25,"date":"2018-09-11T15:06:39","date_gmt":"2018-09-11T13:06:39","guid":{"rendered":"http:\/\/hmd-cms.hr\/power-of-microbes-2023\/?page_id=25"},"modified":"2023-05-12T00:17:30","modified_gmt":"2023-05-11T22:17:30","slug":"programme","status":"publish","type":"page","link":"https:\/\/hmd-cms.hr\/power-of-microbes-2023\/programme\/","title":{"rendered":"Programme"},"content":{"rendered":"

Monday, 15.05.2023.<\/h2>\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\nArrival of participants and accomodation<\/td>\n<\/tr>\n
14.00<\/td>\n–<\/td>\n15.00<\/td>\n<\/td>\n<\/td>\nRegistration of participants<\/td>\n<\/tr>\n
15.00<\/td>\n–<\/td>\n15.30<\/td>\n<\/td>\n<\/td>\nOpening ceremony<\/td>\n<\/tr>\n
15.30<\/td>\n–<\/td>\n16.05<\/td>\nIL<\/td>\n1<\/td>\nD. Mattanovich<\/strong> (Austria): CO2<\/sub> capture and conversion to base chemicals by engineered autotrophic yeast<\/td>\n<\/tr>\n
16.05<\/td>\n–<\/td>\n16.40<\/td>\nIL<\/td>\n2<\/td>\nI. Mati\u0107<\/strong> (France): rRNA operon multiplicity as a bacterial genome stability insurance policy<\/td>\n<\/tr>\n
16.40<\/td>\n–<\/td>\n17.00<\/td>\n<\/td>\n<\/td>\nCoffee break<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n
Session I: Microbes in the laboratory
\nChairpersons: Robert Kourist, Branka Vasiljevi\u0107<\/td>\n<\/tr>\n
17.00<\/td>\n–<\/td>\n17.35<\/td>\nIL<\/td>\n3<\/td>\nA. Sibirny<\/strong> (Ukraine): Non-conventional yeasts for biofuels and high-value chemicals<\/td>\n<\/tr>\n
17.35<\/td>\n–<\/td>\n18.10<\/td>\nIL<\/td>\n4<\/td>\nB. Vasiljevi\u0107<\/strong> (Serbia): Effect of free fatty acids on Streptomyces<\/em><\/td>\n<\/tr>\n
18.10<\/td>\n–<\/td>\n18.30<\/td>\nOP<\/td>\n1<\/td>\nT. M\u00e1rquez<\/strong> (Austria): Secondary metabolites from mono- and co-cultures of bacteria associated with the freshwater bryozoan\u00a0Cristatella mucedo<\/em><\/td>\n<\/tr>\n
18.30<\/td>\n–<\/td>\n18.50<\/td>\nOP<\/td>\n2<\/td>\nP. Shetty<\/strong> (Hungary): Impact of algal-bacterial co-cultivation on algal biomass and biohydrogen production<\/td>\n<\/tr>\n
18.50<\/td>\n–<\/td>\n19.10<\/td>\nOP<\/td>\n3<\/td>\nM. Milolo\u017ea<\/strong> (Croatia): Comparison of bioremediation strategies for the biodegradation of microplastics by bacteria and yeast<\/td>\n<\/tr>\n
20.00<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\nWelcome Reception<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Tuesday, 16.05.2023.<\/h2>\n\n\n\n
8.00<\/td>\n–<\/td>\n9.00<\/td>\n<\/td>\n<\/td>\nRegistration of participants<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Session II: Microbes in the factory
\nChairpersons: Colin Harwood, Diethard Mattanovich<\/td>\n<\/tr>\n
9.00<\/td>\n–<\/td>\n9.35<\/td>\nIL<\/td>\n5<\/td>\nR. Kourist<\/strong> (Austria): Enzyme discovery and protein engineering for the synthesis of new biobased polymers<\/td>\n<\/tr>\n
9.35<\/td>\n–<\/td>\n10.10<\/td>\nIL<\/td>\n6<\/td>\nC. Harwood<\/strong> (United Kingdom): Optimising Bacillus subtilis<\/em> for industrial enzyme production<\/td>\n<\/tr>\n
10.10<\/td>\n–<\/td>\n10.30<\/td>\nOP<\/td>\n4<\/td>\nM. Zugan<\/strong> (Slovenia): The potential of new Paraburkholderia sp. isolates for upcycling lignin from invasive plant species<\/td>\n<\/tr>\n
10.30<\/td>\n–<\/td>\n10.50<\/td>\n<\/td>\n<\/td>\nCoffee break<\/td>\n<\/tr>\n
10.50<\/td>\n–<\/td>\n11.25<\/td>\nIL<\/td>\n7<\/td>\nH. Pichler<\/strong> (Austria): Yeast sterol engineering<\/td>\n<\/tr>\n
11.25<\/td>\n–<\/td>\n12.00<\/td>\nIL<\/td>\n8<\/td>\nN. \u010cade\u017e<\/strong> (Slovenia): Genomic Adaptations of Saccharomyces <\/em>Yeasts to Brewing Environments<\/td>\n<\/tr>\n
12.00<\/td>\n–<\/td>\n12.20<\/td>\nOP<\/td>\n5<\/td>\nO. Schneider<\/strong> (Austria): Genome mining of Streptomyces<\/em> sp. S4.7 for meroterpenoids and prenylated phenazines<\/td>\n<\/tr>\n
12.20<\/td>\n–<\/td>\n12.40<\/td>\nOP<\/td>\n6<\/td>\nJ. Ruchala<\/strong> (Poland): Yeasts as biotechnological producers of bacterial antibiotics roseoflavin and aminoriboflavin<\/td>\n<\/tr>\n
12.40<\/td>\n–<\/td>\n13.00<\/td>\nOP<\/td>\n7<\/td>\nQ.D. Nguyen<\/strong> (Hungary): New approach for development of artificial microbial consortium for biological pretreatment of lignocellulosic biomass<\/td>\n<\/tr>\n
13.00<\/td>\n–<\/td>\n15.00<\/td>\n<\/td>\n<\/td>\nLunch break (optional)<\/td>\n<\/tr>\n
15.00<\/td>\n–<\/td>\n17.00<\/td>\n<\/td>\n<\/td>\nTribune \u201cMicrobes in cheese and wine production\u201d <\/strong>(Suppored by: Agrolaguna)
\nChairperson: Mirna Mrkonji\u0107 Fuka<\/td>\n<\/tr>\n
15.00<\/td>\n–<\/td>\n15.15<\/td>\nTL<\/td>\n1<\/td>\nN. Mikulec<\/strong> (Croatia): The potential of microencapsulation in cheese production<\/td>\n<\/tr>\n
15.15<\/td>\n–<\/td>\n15.30<\/td>\nTL<\/td>\n2<\/td>\nJ. Burtscher<\/strong> (Austria): Prevention of late blowing in cheese<\/td>\n<\/tr>\n
15.30<\/td>\n–<\/td>\n15.45<\/td>\nTL<\/td>\n3<\/td>\nS. Radeka<\/strong> (Croatia): Influence of maceration time and temperature on bioactive compounds and antioxidant capacity in Malvazija istarska and Teran wines<\/td>\n<\/tr>\n
15.45<\/td>\n–<\/td>\n16.00<\/td>\nTL<\/td>\n4<\/td>\nI. Luki\u0107<\/strong> (Croatia): Influence of non-Saccharomyces<\/em> yeasts on chemical and sensory characteristics of Malvazija istarska white wine with the emphasis on volatile esters as revealed by comprehensive two-dimensional gas chromatography<\/td>\n<\/tr>\n
16.00<\/td>\n–<\/td>\n16.20<\/td>\n<\/td>\n<\/td>\nCoffee break<\/td>\n<\/tr>\n
16.20<\/td>\n–<\/td>\n20.00<\/td>\n<\/td>\n<\/td>\nPoster session<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n

 <\/p>\n

Wednesday, 17.05.2023.<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Session III: Microbes in the environment
\nChairpersons: Maja Rupnik, Nikolina Udikovi\u0107 Koli\u0107<\/td>\n<\/tr>\n
9.00<\/td>\n–<\/td>\n9.35<\/td>\nIL<\/td>\n9<\/td>\nG.\u00a0<\/strong><\/strong>Mar\u00f3ti<\/strong>\u00a0(Hungary): Exploitation of interkingdom microbial interactions in bioenergy generation<\/td>\n<\/tr>\n
9.35<\/td>\n–<\/td>\n9.55<\/td>\nOP<\/td>\n8<\/td>\nI. Dimki\u0107<\/strong> (Serbia): Differential abundance analysis of “core” bacteriobiota during key growth stages of maize<\/td>\n<\/tr>\n
9.55<\/td>\n–<\/td>\n10.15<\/td>\nOP<\/td>\n9<\/td>\nI. Babi\u0107<\/strong> (Croatia): Assessing the health of the marine environment by tracking a complex network of microbial communities in sediment<\/td>\n<\/tr>\n
10.15<\/td>\n–<\/td>\n10.35<\/td>\nOP<\/td>\n10<\/td>\nA. Puljko<\/strong> (Croatia): Extended-spectrum \u00df-lactamase- and carbapenemase-producing Enterobacterales in hospital wastewater in Croatia<\/td>\n<\/tr>\n
10.35<\/td>\n–<\/td>\n11.00<\/td>\n<\/td>\n<\/td>\nCoffee break<\/td>\n<\/tr>\n
11.00<\/td>\n–<\/td>\n11.20<\/td>\nOP<\/td>\n11<\/td>\nS. Kaji\u0107<\/strong> (Croatia): Phylogenetic analysis of indigenous rhizobial strains nodulating soybean (Glycine max<\/em> L.) and their symbiotic efficiency under drought conditions<\/td>\n<\/tr>\n
11.20<\/td>\n–<\/td>\n11.40<\/td>\nSL<\/td>\n1<\/td>\nGold sponsor presentation – L. Markulin<\/strong> (Labena, Croatia) eDNA Detection: A Powerful Tool for Monitoring Microbes in the Environment<\/td>\n<\/tr>\n
11.40<\/td>\n–<\/td>\n12.00<\/td>\nOP<\/td>\n12<\/td>\nM. Ruskov\u00e1<\/strong> (Slovakia) Analysis of microbial community and specific resistance genes of the microplastics, water and surroundings of Danube River<\/td>\n<\/tr>\n
12.00<\/td>\n–<\/td>\n14.00<\/td>\n<\/td>\n<\/td>\nLunch break (optional)<\/td>\n<\/tr>\n
15.00<\/td>\n–<\/td>\n23.00<\/td>\n<\/td>\n<\/td>\nExcursion with dinner (optional)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Thursday, 18.05.2023.<\/h2>\n\n\n\n\n\n\n\n\n
Session IV: Microbes in the human body
\nChairpersons: Roberto Antolovi\u0107, Ale\u0161 Lapanje<\/td>\n<\/tr>\n
9.00<\/td>\n–<\/td>\n9.35<\/td>\nIL<\/td>\n10<\/td>\nS. Friant<\/strong> (France): Humanization of yeast Saccharomyces cerevisiae<\/em> to study human proteins and rare genetic disease patient mutations<\/td>\n<\/tr>\n
9.35<\/td>\n–<\/td>\n10.10<\/td>\nIL<\/td>\n11<\/td>\nP.\u00a0Olejn\u00edkov\u00e1<\/strong> (Slovakia): Microbial resistance is a Hot Topic \u2013 Are we able to slow down the adaptation process of microbial cells and thereby combat the increasing resistance phenomena?<\/td>\n<\/tr>\n
10.10<\/td>\n–<\/td>\n10.30<\/td>\nOP<\/td>\n13<\/td>\nH. Bujdakova<\/strong> (Slovakia): Antimicrobial photodynamic inactivation \u2013 a promising approach to killing infectious pathogens<\/td>\n<\/tr>\n
10.30<\/td>\n–<\/td>\n10.50<\/td>\nOP<\/td>\n14<\/td>\nA. Mahnic<\/strong> (Slovenia): Microbiome patterns and biomarker discovery in Clostridioides difficile infection: insights from human cohorts and in vitro<\/em> models<\/td>\n<\/tr>\n
10.50<\/td>\n–<\/td>\n11.10<\/td>\n<\/td>\n<\/td>\nCoffee break<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n
Session V: Microbes in the computer
\nChairperson: Bojan \u017dunar<\/td>\n<\/tr>\n
11.10<\/td>\n–<\/td>\n11.45<\/td>\nIL<\/td>\n12<\/td>\nM. Shintani<\/strong> (Japan): Behaviors of plasmids in different natural environments<\/td>\n<\/tr>\n
11.45<\/td>\n–<\/td>\n12.05<\/td>\nOP<\/td>\n15<\/td>\nD. Bal\u00e1zs<\/strong> (Hungary): Structure-activity relationships of Trichoderma peptaibols<\/em> \u2013 a crucial step towards practical applications<\/td>\n<\/tr>\n
12.05<\/td>\n–<\/td>\n12.25<\/td>\nOP<\/td>\n16<\/td>\nA. Colautti<\/strong> (Italy): Whole genome sequencing and machine learning assisted study to understand diffusion dynamics of Legionella pneumophila<\/em> in a local area<\/td>\n<\/tr>\n
12.30<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\nClosing words<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Monday, 15.05.2023. Arrival of participants and accomodation 14.00 – 15.00 Registration of participants 15.00 – 15.30 Opening ceremony 15.30 – 16.05 IL 1 D. Mattanovich (Austria): CO2 capture and conversion to base chemicals by engineered autotrophic yeast 16.05 – 16.40 IL 2 I. Mati\u0107 (France): rRNA operon multiplicity as a bacterial genome stability insurance policy […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-25","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t